Caesar Salad with Grilled Chicken or Shrimp

Grilled Shrimp Salad with Mango, Jicama & Cilantro Lime Vinaigrette

Poached Salmon Salad with Cucumber & Apple Slaw and Ginger Dressing

Chopped Salad with Sweet Corn, Roasted Cherry Tomatoes, Poblano Peppers

Cucumber and Tomato with Goat Cheese

Spinach Salad with Bacon and Poached Pears

Caprese Salad with Balsamic Glaze

Mandarin Chicken Salad with Sesame Vinaigrette

Classic Iceberg Wedge Salad with Blue Cheese and Bacon

Arugula Salad with Prosciutto and Crispy Flatbread with Balsamic Vinaigrette


Walnut Crusted Salmon

Linguini with White Clam Sauce

Mahi Mahi with Mango Sauce

Roasted Cod Puttanesca Style

Cumin Rubbed Tuna Steak with Roasted Jalapeno Tartar Sauce

Miso Glazed Red Snapper

Pan Seared Monkfish with Wild Mushrooms

Pan Seared Halibut in a Tomato Broth with Little Neck Clams

Fresh Seafood Paella


Sliced Beef Tenderloin with Port Wine Reduction

Herb Crusted Prime Rib Roast

Soy Glazed Flank Steak

Bacon Cured Skirt Steak with Chanterelles and Shallots

Braised Brisket in Chili Sauce

Short Ribs Braised in Burgundy

Crispy Orange Beef

Grilled Sirloin Steak 3 Ways (Chimichurri, Peppercorn, Mushroom Asparagus)


Mustard – Apricot Glazed Pork Loin

Sausage & White Bean Cassoulet

Classic Spanish Style Pernil

Pork Tenderloin with Mustard Maple Crust

Coca-Cola Glazed Fresh Ham

Braised Pork Belly

Stuffed Pork Chop Involtini


Warm Purple Potato Salad

Mixed Grilled Vegetables

Creamy Mashed Potatoes with Basil and Goat Cheese

Potato Gratin

Sweet Potato Gratin

Bourbon Mashed Sweet Potatoes

Roasted Red Bliss Potatoes with Rosemary and Garlic

Belgian Cut French Fries

Potato Croquettes

Israeli Cous Cous

Roasted Wild Mushrooms

Wild Rice Salad

Gorgonzola and Tomato Orzo Salad

Farfalle with Asparagus & Mushroom

Pappardelle with Spring Peas

Eggplant Involtini

Sugar Snap Peas with Lemon Herb Butter

Honey Glazed Carrots

Boursin Creamed Spinach

Every Menu is Customized and Tailored Per Event By Table Top Catering

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